{"id":3422,"date":"2022-04-07T13:46:53","date_gmt":"2022-04-07T11:46:53","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3422"},"modified":"2022-04-07T13:46:54","modified_gmt":"2022-04-07T11:46:54","slug":"gateau-a-lananas-au-caramel","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/gateau-a-lananas-au-caramel\/","title":{"rendered":"G\u00e2teau \u00e0 l&#8217;ananas au caramel"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GateauAnanasCaramel.jpg\" alt=\"\" class=\"wp-image-3371\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GateauAnanasCaramel.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GateauAnanasCaramel-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<br>Nombre de parts : 6<br>Temps de pr\u00e9paration : 20 minutes<br>Temps de cuisson : 35 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>1 bo\u00eete d&#8217;ananas au jus.<br>100 g de farine<br>100 g de sucre<br>100 g de beurre fondu<br>3 \u0153ufs<br>1 sachet de levure<br>100 g de sucre pour le caramel<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Dans une jatte m\u00e9langer la farine, le sucre et la levure.<br>Ajouter les \u0153ufs un \u00e0 un tout en travaillant la p\u00e2te.<br>Ajouter le beurre fondu.<\/p>\n\n\n\n<p>Egoutter les tranches d&#8217;ananas.<br>Les s\u00e9cher \u00e0 l&#8217;aide d&#8217;un papier absorbant.<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C (th-6)<\/p>\n\n\n\n<p>Dans une casserole mettre 100 g de sucre avec 2 cuillers \u00e0 soupe de jus d&#8217;ananas<br>Faire le caramel.<br>D\u00e9glacer avec 1 cuiller \u00e0 soupe de vinaigre balsamique.<\/p>\n\n\n\n<p>Le verser au fond du moule.<br>Garnir des tranches d&#8217;ananas.<br>Verser la p\u00e2te dans le moule.<\/p>\n\n\n\n<p>Enfourner aussit\u00f4t pour 30 minutes.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Sortir le g\u00e2teau du four et d\u00e9mouler le, imm\u00e9diatement en le retournant.<br>Laisser refroidir<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>Clairette de Die tradition<\/p>\n\n\n\n<p><strong>Notes\u00a0<\/strong>:<br>Il est imp\u00e9ratif de d\u00e9mouler \u00e0 la sortie du four sinon le caramel en refroidissant va adh\u00e9rer au moule.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JaimieNombre de parts : 6Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 35 minutes Ingr\u00e9dients :1 bo\u00eete d&#8217;ananas au jus.100 g de farine100 g de sucre100 g de beurre fondu3 \u0153ufs1 sachet de levure100 g de sucre pour &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/gateau-a-lananas-au-caramel\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3422","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3422"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3422\/revisions"}],"predecessor-version":[{"id":3423,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3422\/revisions\/3423"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}