{"id":3419,"date":"2022-04-07T13:44:32","date_gmt":"2022-04-07T11:44:32","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3419"},"modified":"2022-04-07T13:44:32","modified_gmt":"2022-04-07T11:44:32","slug":"galaktoboureko","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/galaktoboureko\/","title":{"rendered":"Galaktoboureko"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"313\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Galaktoboureko.jpg\" alt=\"\" class=\"wp-image-3370\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Galaktoboureko.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Galaktoboureko-300x235.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<br>Recette cr\u00e9toise<\/p>\n\n\n\n<p>Nombre de parts: 6<br>Temps de pr\u00e9paration: 1 heure<br>Temps de cuisson: 1 heure 15 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>6 tasses \u00e0 th\u00e9 de lait<br>3 cuillers \u00e0 soupe de beurre<br>1 tasse \u00e0 th\u00e9 de semoule fine<br>1 verre \u00e0 eau de sucre<br>6 oeufs<br>1e zeste d&#8217;un citron<br>500 g de p\u00e2te filo<br>huile de tournesol<br><span style=\"text-decoration: underline;\">Sirop<\/span>:<br>2 tasses \u00e0 th\u00e9 de sucre<br>le zeste d&#8217;un citron<br>1 tasse et demie d&#8217;eau<br>1 cuiller \u00e0 caf\u00e9 de jus de citron<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Versez le lait dans une casserole et portez \u00e0 \u00e9bullition.<br>Juste avant celle ci ajoutez le sucre et m\u00e9langez le tout.<br>Ajoutez la semoule en pluie tout en m\u00e9langeant constamment.<br>Portez quelques instants \u00e0 \u00e9bullition.<\/p>\n\n\n\n<p>Laissez ti\u00e9dir hors feu et ajoutez le beurre et le zeste d&#8217;un citron.<br>Ajoutez un \u00e0 un les oeufs en battant au fouet.<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th-6).<\/p>\n\n\n\n<p>Pendant ce temps, tapissez un grand plat allant au four de la moiti\u00e9 des feuilles de p\u00e2te filo que vous badigeonnerez au fur et \u00e0 mesure d&#8217;huile.<br>Versez la pr\u00e9paration sur ce fond de p\u00e2te et recouvrez la du reste des feuilles que vous badigeonnerez \u00e9galement d&#8217;huile.<br>Incisez la surface en dessinant des losanges.<br>Aspergez d&#8217;eau.<\/p>\n\n\n\n<p>Enfournez pendant 1 heure.<\/p>\n\n\n\n<p>Pendant la cuisson pr\u00e9parez votre sirop.<br>M\u00e9langez le sucre, l&#8217;eau, le zeste de citron et le jus de citron.<br>Portez \u00e0 \u00e9bullition puis laissez refroidir.<\/p>\n\n\n\n<p>Lorsque le g\u00e2teau est cuit, sortez-le du four et laissez le reposer quelques minutes.<br>Mouillez le alors de louches de sirop.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Servez ti\u00e8de ou froid<\/p>\n\n\n\n<p><strong>Note<\/strong>:<br>Les Grecs mesurent en tasses et verres<br>Le verre fait en gros 20 cl, la tasse \u00e0 caf\u00e9 10 cl la tasse \u00e0 th\u00e9 15 cl<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JackRecette cr\u00e9toise Nombre de parts: 6Temps de pr\u00e9paration: 1 heureTemps de cuisson: 1 heure 15 minutes Ingr\u00e9dients:6 tasses \u00e0 th\u00e9 de lait3 cuillers \u00e0 soupe de beurre1 tasse \u00e0 th\u00e9 de semoule fine1 verre \u00e0 eau de sucre6 oeufs1e &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/galaktoboureko\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-3419","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3419"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3419\/revisions"}],"predecessor-version":[{"id":3420,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3419\/revisions\/3420"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}