{"id":3363,"date":"2022-04-07T10:32:06","date_gmt":"2022-04-07T08:32:06","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3363"},"modified":"2022-04-07T10:32:07","modified_gmt":"2022-04-07T08:32:07","slug":"tourte-de-pommes-au-camembert","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/tourte-de-pommes-au-camembert\/","title":{"rendered":"Tourte de pommes au camembert"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TourtePommesCamembert.jpg\" alt=\"\" class=\"wp-image-3344\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TourtePommesCamembert.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TourtePommesCamembert-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<br>Nombre de parts: 4<br>Temps de pr\u00e9paration: 10 minutes<br>Temps de cuisson: 30 minutes<br>Temps de repos: 5 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>2 p\u00e2tes bris\u00e9es<br>1 camembert<br>2-3 pommes<br>Sel et poivre<br>4 moules individuels<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Huilez et farinez vos moules.<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n<p>Farinez l\u00e9g\u00e8rement le plan de travail.<br>\u00c9talez dessus 1 p\u00e2te.<br>Foncez le moule.<\/p>\n\n\n\n<p>\u00c9pluchez et \u00e9p\u00e9pinez les pommes.<br>Coupez les en tranches.<\/p>\n\n\n\n<p>D\u00e9coupez le camembert en fines tranches.<\/p>\n\n\n\n<p>Disposez une couche de pommes au fond du moule.<br>Ajoutez ensuite une couche de lamelles de camembert.<br>Salez et poivrez.<\/p>\n\n\n\n<p>\u00c9talez la seconde p\u00e2te sur le plan de travail.<br>D\u00e9coupez 4 ronds \u00e0 l&#8217;emporte-pi\u00e8ce.<\/p>\n\n\n\n<p>Posez-la sur les lamelles de camembert.<br>Chiquetez les bords si n\u00e9cessaire.<br>Enfournez 30 minutes.<\/p>\n\n\n\n<p>Laissez reposer 5 minutes sur la grille du four.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>D\u00e9moulez les tourtes et pr\u00e9sentez les \u00e9ventuellement avec une coupe de glace \u00e0 la vanille.<\/p>\n\n\n\n<p><strong>Breuvage<\/strong>:<br>Cidre brut (Normandie)<\/p>\n\n\n\n<p><strong>Notes<\/strong>:<br>Pour les amateurs, on peut mettre de la cannelle en poudre sur les pommes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JackNombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 30 minutesTemps de repos: 5 minutes Ingr\u00e9dients:2 p\u00e2tes bris\u00e9es1 camembert2-3 pommesSel et poivre4 moules individuels Pr\u00e9paration:Huilez et farinez vos moules. Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th-6). Farinez l\u00e9g\u00e8rement le &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/tourte-de-pommes-au-camembert\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-3363","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3363"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3363\/revisions"}],"predecessor-version":[{"id":3402,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3363\/revisions\/3402"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}