{"id":3352,"date":"2022-04-07T10:19:00","date_gmt":"2022-04-07T08:19:00","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3352"},"modified":"2022-04-07T10:19:00","modified_gmt":"2022-04-07T08:19:00","slug":"brioche-facon-cyril","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/brioche-facon-cyril\/","title":{"rendered":"Brioche fa\u00e7on Cyril"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/BriocheCyril.jpg\" alt=\"\" class=\"wp-image-3339\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/BriocheCyril.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/BriocheCyril-300x300.jpg 300w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/BriocheCyril-150x150.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Cyril<br>Nombre de parts : 6<br>Temps de pr\u00e9paration : 30 minutes<br>Temps de cuisson : 35 minutes<br>Temps de repos : 16 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>500 g de farine \u00e0 brioche<br>100 g de sucre<br>250 g de beurre<br>1 pinc\u00e9e de sel<br>7 gros \u0153ufs<br>20 g de levure fra\u00eeche (en petit cube)<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br><span style=\"text-decoration: underline;\">La veille<\/span><br>Dans une jatte m\u00e9langez tous les ingr\u00e9dients.<br>Couvrez d&#8217;un ligne propre.<br>Laissez la p\u00e2te reposer toute la nuit au r\u00e9frig\u00e9rateur (12 heures).<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Le lendemain matin<\/span><br>Farinez le plan de travail.<br>D\u00e9posez y la p\u00e2te.<br>\u00c9talez-la puis repliez la en boule.<br>Recommencez 4 fois l&#8217;op\u00e9ration.<\/p>\n\n\n\n<p>Lors de la derni\u00e8re op\u00e9ration fa\u00e7onnez un gros boudin.<br>D\u00e9taillez-le en 5 morceaux.<br>Disposez-les dans un moule rond.<br>Laissez reposer la p\u00e2te dans un endroit temp\u00e9r\u00e9 pendant 4 heures pour que la p\u00e2te l\u00e8ve<\/p>\n\n\n\n<p>Enfournez \u00e0 FROID.<br>Lancez le four \u00e0 chaleur tournante \u00e0 165\/170\u00b0 C (th5-6) pendant 35 minutes.<\/p>\n\n\n\n<p><strong>Dressage\u00a0<\/strong>:<br>Laissez refroidir avant de d\u00e9guster.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur CyrilNombre de parts : 6Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 35 minutesTemps de repos : 16 heures Ingr\u00e9dients :500 g de farine \u00e0 brioche100 g de sucre250 g de beurre1 pinc\u00e9e de sel7 gros \u0153ufs20 g &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/brioche-facon-cyril\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-3352","post","type-post","status-publish","format-standard","hentry","category-pains-viennoiseries"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3352"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3352\/revisions"}],"predecessor-version":[{"id":3353,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3352\/revisions\/3353"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}