{"id":3321,"date":"2022-04-07T09:25:02","date_gmt":"2022-04-07T07:25:02","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3321"},"modified":"2022-04-07T09:25:03","modified_gmt":"2022-04-07T07:25:03","slug":"terrine-aux-trois-legumes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/terrine-aux-trois-legumes\/","title":{"rendered":"Terrine aux trois l\u00e9gumes"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur Jack
Nombre de parts: 10
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 1 heure<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
500 g d’\u00e9pinards
500 g de chou-fleur
500 g de carottes
6 \u0153ufs
30 cl de cr\u00e8me fouett\u00e9e
15 g de sel
Poivre blanc
Muscade r\u00e2p\u00e9e<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
\u00c9pluchez les l\u00e9gumes.
Coupez les carottes en rondelles.<\/p>\n\n\n\n

Cuisez s\u00e9par\u00e9ment les l\u00e9gumes \u00e0 l’eau bouillante sal\u00e9e.
Egouttez-les et pressez-les pour en exprimez toute l’eau de cuisson.<\/p>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 150\u00b0C th 5.<\/p>\n\n\n\n

Mixez les l\u00e9gumes les uns apr\u00e8s les autres.
Incorporez \u00e0 chacune des pur\u00e9es, 2 \u0153ufs battus et 10 cl de cr\u00e8me fouett\u00e9e.
Assaisonnez.<\/p>\n\n\n\n

Beurrez une terrine.
Garnissez la en alternant les l\u00e9gumes par couche en commen\u00e7ant par les carottes puis le chou-fleur et enfin les \u00e9pinards.
Enfournez au bain-marie pendant 1 heure.<\/p>\n\n\n\n

Dressage<\/strong>:
D\u00e9moulez et coupez en tranches.
Nappez de la sauce du plat principal.<\/p>\n\n\n\n

Notes<\/strong>:
Accompagne tr\u00e8s bien les poissons et les gibiers<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur JackNombre de parts: 10Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 1 heure Ingr\u00e9dients:500 g d’\u00e9pinards500 g de chou-fleur500 g de carottes6 \u0153ufs30 cl de cr\u00e8me fouett\u00e9e15 g de selPoivre blancMuscade r\u00e2p\u00e9e Pr\u00e9paration:\u00c9pluchez les l\u00e9gumes.Coupez les carottes en rondelles. Cuisez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-3321","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3321"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3321\/revisions"}],"predecessor-version":[{"id":3322,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3321\/revisions\/3322"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}