{"id":3308,"date":"2022-04-07T09:09:53","date_gmt":"2022-04-07T07:09:53","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3308"},"modified":"2022-04-07T09:09:54","modified_gmt":"2022-04-07T07:09:54","slug":"gratin-de-blancs-de-poireaux","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/gratin-de-blancs-de-poireaux\/","title":{"rendered":"Gratin de blancs de poireaux"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GratinPoireaux2.jpg\" alt=\"\" class=\"wp-image-3289\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GratinPoireaux2.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GratinPoireaux2-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<br>Nombre de personnes: 4<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de cuisson : 40 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients\u00a0<\/strong>:<br>1 botte de poireaux<br>50 cL de lait<br>50g de farine<br>50g de beurre<br>50g de fromage r\u00e2p\u00e9<br>Sel et poivre<br>1 pinc\u00e9e de muscade<\/p>\n\n\n\n<p><strong>Pr\u00e9paration\u00a0<\/strong>:<br>Laver les poireaux.<br>Couper le vert de poireaux et ne garder que les parties blanches.<br>Couper les blancs en tron\u00e7ons.<\/p>\n\n\n\n<p>Dans un faitout, faire bouillir de l&#8217;eau sal\u00e9e.<br>Faire cuire les tron\u00e7ons de poireaux 10 minutes puis les sortir pour les \u00e9goutter.<\/p>\n\n\n\n<p>Dans une casserole, faire un roux avec le beurre et la farine.<br>Le d\u00e9tendre avec du lait afin d&#8217;obtenir la consistance d&#8217;une sauce \u00e9paisse.<br>Assaisonner avec le sel, le poivre et un peu de muscade.<br>Int\u00e9grer le fromage r\u00e2p\u00e9. ( dur\u00e9e de pr\u00e9paration de la sauce b\u00e9chamel, 10 minutes).<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 200\u00b0 C (th 6\/7).<\/p>\n\n\n\n<p>Placer les tron\u00e7ons de poireaux dans un plat \u00e0 gratin.<br>Napper de sauce.<br>Enfourner 30 minutes<\/p>\n\n\n\n<p><strong>Notes\u00a0<\/strong>:<br>Garder le vert des poireaux pour la soupe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JaimieNombre de personnes: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson : 40 minutes Ingr\u00e9dients\u00a0:1 botte de poireaux50 cL de lait50g de farine50g de beurre50g de fromage r\u00e2p\u00e9Sel et poivre1 pinc\u00e9e de muscade Pr\u00e9paration\u00a0:Laver les poireaux.Couper le vert de poireaux &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/gratin-de-blancs-de-poireaux\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-3308","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3308"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3308\/revisions"}],"predecessor-version":[{"id":3309,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3308\/revisions\/3309"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}