{"id":3304,"date":"2022-04-07T09:05:11","date_gmt":"2022-04-07T07:05:11","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3304"},"modified":"2022-04-07T09:05:12","modified_gmt":"2022-04-07T07:05:12","slug":"gratin-daubergines-facon-jaimie","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/gratin-daubergines-facon-jaimie\/","title":{"rendered":"Gratin d&#8217;aubergines fa\u00e7on Jaimie"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GratinAubergines.jpg\" alt=\"\" class=\"wp-image-3286\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GratinAubergines.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GratinAubergines-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<br>Nombre de personnes: 4<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de cuisson: 1 heure 10 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>2 ou 3 aubergines (selon leur grosseur)<br>1 petite bo\u00eete de tomates pel\u00e9es au jus<br>200 g de mozzarella tranches fines<br>1 oignon<br>1 gousse d&#8217;ail<br>4 cuillers \u00e0 soupe d&#8217;huile d&#8217;olive<br>Thym effeuill\u00e9<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Couper les aubergines en tranches d&#8217;\u00e9paisses, de 5 mm environ.<br>Peler et \u00e9mincer l&#8217;oignon et l&#8217;ail.<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C (th 6).<\/p>\n\n\n\n<p>Au fond d&#8217;un plat \u00e0 gratin, \u00e9taler 2 cuillers \u00e0 soupe d&#8217;huile d&#8217;olive.<br>Etaler une couche d&#8217; aubergines, les oignons et l&#8217;ail.<br>Poser dessus la moiti\u00e9 des tomates coup\u00e9es.<br>R\u00e9partir dessus des tranches de fromage.<br>Recommencer une couche d&#8217;aubergines, des tomates et du fromage.<br>Terminer par les aubergines.<\/p>\n\n\n\n<p>Saler, poivrer.<br>Verser le jus des tomates.<br>Parsemer de thym et de 2 cuillers \u00e0 soupe d&#8217;huile d&#8217;olive.<\/p>\n\n\n\n<p>Enfourner 1 heure 10 minutes.<\/p>\n\n\n\n<p><strong>Breuvages <\/strong>:<br>Saumur Champigny (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JaimieNombre de personnes: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 1 heure 10 minutes Ingr\u00e9dients :2 ou 3 aubergines (selon leur grosseur)1 petite bo\u00eete de tomates pel\u00e9es au jus200 g de mozzarella tranches fines1 oignon1 gousse d&#8217;ail4 cuillers \u00e0 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/07\/gratin-daubergines-facon-jaimie\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-3304","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3304"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3304\/revisions"}],"predecessor-version":[{"id":3305,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3304\/revisions\/3305"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}