{"id":3267,"date":"2022-04-06T16:50:50","date_gmt":"2022-04-06T14:50:50","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3267"},"modified":"2022-04-06T16:50:51","modified_gmt":"2022-04-06T14:50:51","slug":"verrines-de-thon-et-betterave","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/verrines-de-thon-et-betterave\/","title":{"rendered":"Verrines de thon et betterave"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/VerrineThonBetterave.jpg\" alt=\"\" class=\"wp-image-3238\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/VerrineThonBetterave.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/VerrineThonBetterave-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<br>Nombre de parts: 6<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de r\u00e9frig\u00e9ration: 2 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>1 bo\u00eete de fromage frais type St Moret<br>1 grosse bo\u00eete de thon au naturel<br>1 betterave<br>1\/2 bouquet de coriandre<br>1 \u00e9chalote<br>Poivre mignonnette<br>Vinaigre<br>Huile d&#8217;olive<br>2 tranches de saumon fum\u00e9<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>D\u00e9coupez la betterave en petits cubes.<br>D\u00e9posez-les dans un bol avec un peu de coriandre en poudre.<br>Salez et poivrez.<br>Assaisonnez avec un peu d&#8217;huile d&#8217;olive et de vinaigre.<br>M\u00e9langez et r\u00e9servez.<\/p>\n\n\n\n<p>Brisez le blocs de thon \u00e0 la fourchette et d\u00e9posez le dans le bol du mixeur.<br>Ajoutez le fromage en plusieurs morceaux.<br>Effeuillez la coriandre et ajoutez l\u00e0 \u00e9galement.<br>Pelez l&#8217;\u00e9chalote et coupez la en 4 et ajoutez l\u00e0 aussi dans le bol.<\/p>\n\n\n\n<p>Mixez le tout par impulsion afin de conserver une texture au thon.<\/p>\n\n\n\n<p>Pr\u00e9parez vos verrines en d\u00e9posant une couche \u00e9paisse de pr\u00e9paration au thon.<br>Couvrez de betterave.<br>R\u00e9servez au frais 2 heures<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>Au moment de servir d\u00e9taillez le saumon fum\u00e9 en fines lamelles.<br>Sortez les verrines du r\u00e9frig\u00e9rateur et d\u00e9posez les lamelles dessus.<br>D\u00e9corez avec quelques pluches de coriandre cisel\u00e9e.<\/p>\n\n\n\n<p><strong>Breuvage<\/strong>:<br>C\u00f4te du Rh\u00f4ne blanc<\/p>\n\n\n\n<p><strong>Note<\/strong>:<br>Le saumon fum\u00e9 est facultatif<br>Concernant la texture vous pouvez \u00e9galement mixer compl\u00e8tement le thon pour obtenir une mousse que l&#8217;on pourra a\u00e9rer avec de la cr\u00e8me fouett\u00e9e d\u00e9licatement incorpor\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JackNombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de r\u00e9frig\u00e9ration: 2 heures Ingr\u00e9dients:1 bo\u00eete de fromage frais type St Moret1 grosse bo\u00eete de thon au naturel1 betterave1\/2 bouquet de coriandre1 \u00e9chalotePoivre mignonnetteVinaigreHuile d&#8217;olive2 tranches de saumon fum\u00e9 Pr\u00e9paration:D\u00e9coupez la &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/verrines-de-thon-et-betterave\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-3267","post","type-post","status-publish","format-standard","hentry","category-verrines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3267"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3267\/revisions"}],"predecessor-version":[{"id":3268,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3267\/revisions\/3268"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}