{"id":3263,"date":"2022-04-06T16:48:40","date_gmt":"2022-04-06T14:48:40","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3263"},"modified":"2022-04-06T16:48:41","modified_gmt":"2022-04-06T14:48:41","slug":"verrines-de-mousse-de-melon","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/verrines-de-mousse-de-melon\/","title":{"rendered":"Verrines de mousse de melon"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur Jack
Nombre de personnes: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 5 minutes
Temps de r\u00e9frig\u00e9ration: 3 heures<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
1 melon bien m\u00fbr
5 cl de rhum
1 jus de citron
1 cuill\u00e8re \u00e0 caf\u00e9 de agar agar<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
\u00c9p\u00e9pinez le melon et d\u00e9tachez la peau.
Coupez la chair en cubes.
Mixez les d\u00e9s de melon jusqu’\u00e0 l’obtention d’une pur\u00e9e mousseuse.<\/p>\n\n\n\n

Versez dans une casserole le rhum, le jus de citron et l’agar agar.
Portez \u00e0 \u00e9bullition en m\u00e9langeant.
Retirez alors du feu, donnez 3 tours de cuiller et laissez refroidir 10 bonnes minutes.<\/p>\n\n\n\n

Ajoutez le m\u00e9lange refroidi \u00e0 la pur\u00e9e de melon.
Mixez de nouveau pour obtenir un m\u00e9lange homog\u00e8ne.<\/p>\n\n\n\n

Dressage<\/strong>:
Dressez dans des coupelles ou des verrines.
Mettez les pr\u00e9parations au r\u00e9frig\u00e9rateur pendant 2 \u00e0 3 heures.
D\u00e9corez d’une feuille de menthe.<\/p>\n\n\n\n

Notes<\/strong>:
A d\u00e9faut d’agar agar on peut prendre des feuilles de g\u00e9latine.
Il est possible aussi de sucrer un peu le melon, si le besoin s’en fait sentir avec du miel ou du sirop d’\u00e9rable.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur JackNombre de personnes: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 5 minutesTemps de r\u00e9frig\u00e9ration: 3 heures Ingr\u00e9dients:1 melon bien m\u00fbr5 cl de rhum1 jus de citron1 cuill\u00e8re \u00e0 caf\u00e9 de agar agar Pr\u00e9paration:\u00c9p\u00e9pinez le melon et d\u00e9tachez la peau.Coupez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-3263","post","type-post","status-publish","format-standard","hentry","category-verrines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3263"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3263\/revisions"}],"predecessor-version":[{"id":3266,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3263\/revisions\/3266"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}