{"id":3261,"date":"2022-04-06T16:43:05","date_gmt":"2022-04-06T14:43:05","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3261"},"modified":"2022-04-06T16:43:06","modified_gmt":"2022-04-06T14:43:06","slug":"verrines-de-brouillade-doeufs-au-saumon-a-la-creme-doseille","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/verrines-de-brouillade-doeufs-au-saumon-a-la-creme-doseille\/","title":{"rendered":"Verrines de brouillade d&#8217;\u0153ufs au saumon \u00e0 la cr\u00e8me d&#8217;oseille"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/VerrinesBrouilladeSaumon.jpg\" alt=\"\" class=\"wp-image-3237\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/VerrinesBrouilladeSaumon.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/VerrinesBrouilladeSaumon-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<br>Nombre de parts: 4<br>Temps de pr\u00e9paration: 25 minutes<br>Temps de cuisson: 15 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>8 \u0153ufs<br>4 grandes tranches de saumon fum\u00e9<br>1 petite botte d\u2019oseille<br>4 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse<br>30 g d\u2019\u0153ufs de saumon<br>40 g de beurre<br>2 tiges de cerfeuil<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>\u00c9mincez les tranches de saumon fum\u00e9 en fines lamelles.<br>R\u00e9servez.<\/p>\n\n\n\n<p>Lavez, s\u00e9chez l\u2019oseille.<br>Otez en les c\u00f4tes puis hachez le grossi\u00e8rement.<\/p>\n\n\n\n<p>Faites fondre la moit\u00e9 du beurre dans une casserole \u00e0 feux doux.<br>Ajoutez l&#8217;oseille.<br>Continuez la cuisson 5 minutes tout en m\u00e9langeant avec une spatule en bois pour faire fondre l&#8217;oseille.<br>Ajoutez la cr\u00e8me fra\u00eeche.<br>Salez et poivrez.<br>Maintenez au chaud sur feu tr\u00e8s doux, sans \u00e9bullition.<\/p>\n\n\n\n<p>Cassez les oeufs dans un saladier, salez et poivrez.<br>M\u00e9langez doucement \u00e0 la fourchette. Il ne faut surtout pas battre en omelette.<\/p>\n\n\n\n<p>Faites fondre le reste du beurre dans une casserole et placez la dans un bain-marie.<br>Versez les \u0153ufs dans la casserole et faites-les cuire doucement en remuant sans s&#8217;arr\u00eater.<br>Rectifiez l&#8217;assaisonnement si n\u00e9cessaire.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>R\u00e9partissez la cr\u00e8me \u00e0 l&#8217;oseille dans le fond de 4 verrines.<br>Recouvrez-la de lamelles de saumon, sans surcharger, puis d\u2019\u0153ufs brouill\u00e9s.<br>Ajoutez une cuiller \u00e0 caf\u00e9 bien dodue d\u2019\u0153ufs de saumon.<br>D\u00e9corez d\u2019une pluche de cerfeuil.<\/p>\n\n\n\n<p>Servez aussit\u00f4t accompagn\u00e9es de mouillettes de pain aux c\u00e9r\u00e9ales l\u00e9g\u00e8rement tartin\u00e9es de beurre sal\u00e9.<\/p>\n\n\n\n<p><strong>Breuvage<\/strong>:<br>Meursault (Bourgogne)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JackNombre de parts: 4Temps de pr\u00e9paration: 25 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:8 \u0153ufs4 grandes tranches de saumon fum\u00e91 petite botte d\u2019oseille4 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse30 g d\u2019\u0153ufs de saumon40 g de beurre2 tiges de cerfeuilSel &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/verrines-de-brouillade-doeufs-au-saumon-a-la-creme-doseille\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-3261","post","type-post","status-publish","format-standard","hentry","category-verrines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3261"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3261\/revisions"}],"predecessor-version":[{"id":3262,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3261\/revisions\/3262"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}