{"id":3255,"date":"2022-04-06T16:35:36","date_gmt":"2022-04-06T14:35:36","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3255"},"modified":"2022-04-06T16:52:21","modified_gmt":"2022-04-06T14:52:21","slug":"espuma-au-poivron-rouge","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/espuma-au-poivron-rouge\/","title":{"rendered":"Espuma au poivron rouge"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts : 8
Temps de pr\u00e9paration : 20 minutes
Temps de r\u00e9frig\u00e9ration : 3 heures<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
125 g de poivron rouge
225 g de fromage frais nature (type St Moret)
10 cl de cr\u00e8me liquide
50 g de mascarpone
1 cuiller \u00e0 soupe d’huile d’olive
Sel et poivre
1 gousse d’ail
1 cuiller \u00e0 soupe de jus de citron
1 siphon
1 cartouche de gaz<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Coupez le poivron et \u00f4tez en les parties blanches et les p\u00e9pins.
D\u00e9taillez le en petits d\u00e9s.
Faites le revenir \u00e0 l’huile d’olive.<\/p>\n\n\n\n

Pelez la gousse d’ail.
Coupez-la en deux et \u00f4tez-en le germe.<\/p>\n\n\n\n

Disposez dans le bol du mixeur, les morceaux de poivron, le fromage frais, le mascarpone, l’ail, le jus de citron et la cr\u00e8me.
Mixez jusqu’\u00e0 obtention d’une pur\u00e9e lisse.
Passez au tamis fin.<\/p>\n\n\n\n

La consistance obtenue est un peu visqueuse. C’est normal.<\/p>\n\n\n\n

Versez la pr\u00e9paration dans le corps du siphon.
Fermez le siphon et vissez une cartouche de gaz.
Agitez vigoureusement.<\/p>\n\n\n\n

Entreposez horizontalement au r\u00e9frig\u00e9rateur pendant 3 heures minimum.<\/p>\n\n\n\n

Dressage <\/strong>:
Agitez 2 ou 3 fois le siphon la t\u00eate en bas.
Dressez dans 8 verrines.
Servez aussit\u00f4t.

Notes<\/strong>:
Vous pouvez remplace le poivrons rouge par du poivron vert et alternez les verrines<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts : 8Temps de pr\u00e9paration : 20 minutesTemps de r\u00e9frig\u00e9ration : 3 heures Ingr\u00e9dients :125 g de poivron rouge225 g de fromage frais nature (type St Moret)10 cl de cr\u00e8me liquide50 g de mascarpone1 cuiller \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-3255","post","type-post","status-publish","format-standard","hentry","category-verrines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3255"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3255\/revisions"}],"predecessor-version":[{"id":3269,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3255\/revisions\/3269"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}