{"id":3249,"date":"2022-04-06T16:29:21","date_gmt":"2022-04-06T14:29:21","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3249"},"modified":"2022-04-06T16:29:22","modified_gmt":"2022-04-06T14:29:22","slug":"espuma-au-concombre","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/espuma-au-concombre\/","title":{"rendered":"Espuma au concombre"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/EspumaConcombre.jpg\" alt=\"\" class=\"wp-image-3241\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/EspumaConcombre.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/EspumaConcombre-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<br>Nombre de parts : 8<br>Temps de pr\u00e9paration : 10 minutes<br>Temps de r\u00e9frig\u00e9ration : 2 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>300 g de concombre<br>250 g de yogourt<br>3 feuilles de g\u00e9latine<br>Aneth<br>Sel et poivre<br>1 siphon<br>1 cartouche de gaz<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Lavez les concombres.<br>\u00c9p\u00e9pinez-les.<br>Coupez les en morceaux.<\/p>\n\n\n\n<p>Disposez dans le bol du mixer, les morceaux de concombre, le yogourt et les \u00e9pices.<br>Mixez jusqu&#8217;\u00e0 obtention d&#8217;une pur\u00e9e lisse.<br>Passez au tamis fin.<\/p>\n\n\n\n<p>Ramollissez les feuilles de g\u00e9latine dans l&#8217;eau froide.<br>Pressez la et ajoutez les dans une casserole avec 1 louche de pr\u00e9paration.<br>Chauffez et m\u00e9langez jusqu&#8217;\u00e0 incorporation de la g\u00e9latine.<\/p>\n\n\n\n<p>Remettez le contenu de la casserole avec la pr\u00e9paration et m\u00e9langez.<br>Versez dans le corps du siphon.<\/p>\n\n\n\n<p>Fermez le siphon et vissez une cartouche de gaz.<br>Agitez vigoureusement.<\/p>\n\n\n\n<p>Entreposez horizontalement au r\u00e9frig\u00e9rateur pendant 2 heures minimum&nbsp;;<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Agitez 2 ou 3 fois le siphon la t\u00eate en bas.<br>Dressez dans 8 verrines.<br>Servez aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JackNombre de parts : 8Temps de pr\u00e9paration : 10 minutesTemps de r\u00e9frig\u00e9ration : 2 heures Ingr\u00e9dients :300 g de concombre250 g de yogourt3 feuilles de g\u00e9latineAnethSel et poivre1 siphon1 cartouche de gaz Pr\u00e9paration :Lavez les concombres.\u00c9p\u00e9pinez-les.Coupez les en morceaux. &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/espuma-au-concombre\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-3249","post","type-post","status-publish","format-standard","hentry","category-verrines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3249"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3249\/revisions"}],"predecessor-version":[{"id":3250,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3249\/revisions\/3250"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}