{"id":3247,"date":"2022-04-06T16:27:10","date_gmt":"2022-04-06T14:27:10","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3247"},"modified":"2022-04-06T16:27:11","modified_gmt":"2022-04-06T14:27:11","slug":"espuma-au-brie-de-meaux","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/espuma-au-brie-de-meaux\/","title":{"rendered":"Espuma au brie de Meaux"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/EspumaBrieDeMeaux.jpg\" alt=\"\" class=\"wp-image-3239\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/EspumaBrieDeMeaux.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/EspumaBrieDeMeaux-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<br>Nombre de parts : 8<br>Temps de pr\u00e9paration : 20 minutes<br>Temps de repos : 10 minutes<br>Temps de r\u00e9frig\u00e9ration : 3 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>30 cl de cr\u00e8me fra\u00eeche liquide enti\u00e8re<br>150 g de Brie de Meaux<br>Quelques gouttes de Tabasco<br>Sel et poivre<br>1 cuiller \u00e0 caf\u00e9 de miel (facultatif)<br>1 siphon de 50 cl<br>1 cartouche de gaz<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>\u00c9cro\u00fbtez le Brie et d\u00e9taillez le en petits morceaux.<\/p>\n\n\n\n<p>Versez la cr\u00e8me dans une casserole et ajoutez le miel si vous le d\u00e9sirez.<br>Faites chauffer \u00e0 feu doux et faites fondre dedans les d\u00e9s de Brie.<br>Salez et poivrez.<br>Ajoutez le Tabasco<br>Hors feu laissez infuser 10 minutes.<\/p>\n\n\n\n<p>Passez au tamis fin.<br>Versez la pr\u00e9paration dans le siphon.<br>Fermez-le et vissez la cartouche de gaz.<br>Agitez vigoureusement.<\/p>\n\n\n\n<p>Entreposez au r\u00e9frig\u00e9rateur pendant 3 heures minimum.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Agitez 2 ou 3 fois le siphon la t\u00eate en bas.<br>Dressez dans 8 verrines.<br>Servez aussit\u00f4t.<\/p>\n\n\n\n<p><strong>Notes\u00a0<\/strong>:<br>j&#8217;ai choisi 8 verrines mais tout d\u00e9pend de la taille des v\u00f4tres.<br>Cela peut \u00e9galement faire 4 verres.<br>En lieu et place du Tabasco on peut mettre 2 pinc\u00e9es de piment d&#8217;Espelette en poudre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JackNombre de parts : 8Temps de pr\u00e9paration : 20 minutesTemps de repos : 10 minutesTemps de r\u00e9frig\u00e9ration : 3 heures Ingr\u00e9dients :30 cl de cr\u00e8me fra\u00eeche liquide enti\u00e8re150 g de Brie de MeauxQuelques gouttes de TabascoSel et poivre1 cuiller &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/espuma-au-brie-de-meaux\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-3247","post","type-post","status-publish","format-standard","hentry","category-verrines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3247"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3247\/revisions"}],"predecessor-version":[{"id":3248,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3247\/revisions\/3248"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}