{"id":3227,"date":"2022-04-06T15:22:44","date_gmt":"2022-04-06T13:22:44","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3227"},"modified":"2022-04-06T15:22:45","modified_gmt":"2022-04-06T13:22:45","slug":"veloute-dasperges","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/veloute-dasperges\/","title":{"rendered":"Velout\u00e9 d’asperges"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur Jack
Nombre de parts : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
1 kg g d’asperges vertes
1 oignon
1 litre de bouillon de volaille
15 cl de cr\u00e8me fra\u00eeche
2 cuillers \u00e0 soupe d’huile d’olive
1 cuiller \u00e0 soupe de ma\u00efzena
Ciboulette
Sel
Poivre<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Pelez l’oignon et coupez le en deux.<\/p>\n\n\n\n

Coupez la base des asperges si elle est dure.
Rincez les asperges et pelez-les.
Coupez-les en morceaux.<\/p>\n\n\n\n

Mettez le bouillon \u00e0 fr\u00e9mir dans un faitout.
Plongez-y les asperges durant 15 minutes.
Mixez soigneusement.
Passez le tout au chinois.<\/p>\n\n\n\n

D\u00e9layez la Ma\u00efzena dans un peu d\u2019eau froide puis ajoutez la dans le faitout.
M\u00e9langez et ajoutez la cr\u00e8me.
Laissez \u00e9paissir un peu le velout\u00e9<\/p>\n\n\n\n

Dressage <\/strong>:
Versez le velout\u00e9 dans des assiettes creuses.
D\u00e9corez d’un filet d’huile d’olive sur chaque assiette et servez tr\u00e8s chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur JackNombre de parts : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients :1 kg g d’asperges vertes1 oignon1 litre de bouillon de volaille15 cl de cr\u00e8me fra\u00eeche2 cuillers \u00e0 soupe d’huile d’olive1 cuiller \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-3227","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3227","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3227"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3227\/revisions"}],"predecessor-version":[{"id":3228,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3227\/revisions\/3228"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3227"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3227"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3227"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}