{"id":3225,"date":"2022-04-06T15:20:28","date_gmt":"2022-04-06T13:20:28","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3225"},"modified":"2022-04-06T15:20:29","modified_gmt":"2022-04-06T13:20:29","slug":"soupe-froide-de-betteraves","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/soupe-froide-de-betteraves\/","title":{"rendered":"Soupe froide de betteraves"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes: 4
Temps de pr\u00e9paration: 10 minutes
Temps de r\u00e9frig\u00e9ration: 3 heures<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
2 ou 3 petites betteraves cuites ( 500 g environ )
1 briquette de cr\u00e8me liquide
2 cuillers \u00e0 soupe de jus de citron
10 cL d’huile d’olive
3 oignons nouveaux
Quelques feuilles de basilic
1 gousse d’ail
Quelques gouttes de tabasco<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Coupez les betteraves en morceaux
Coupez les oignons et taillez les tiges en tron\u00e7ons.
Pelez l’ail et \u00f4tez le germe.<\/p>\n\n\n\n

Dans le bol du mixeur pour faire les soupes mettre :
les betteraves, les oignons et leurs tiges, le basilic, l’ail, la cr\u00e8me, le citron, l’huile, le Tabasco.<\/p>\n\n\n\n

Mixez jusqu’\u00e0 obtention d’une consistance lisse.
D\u00e9tendez avec un peu d’eau pour obtenir la consistance d\u00e9sir\u00e9e.<\/p>\n\n\n\n

Dressage\u00a0<\/strong>:
Versez dans la soupi\u00e8re ou des bols individuels.
Faites refroidir au r\u00e9frig\u00e9rateur pendant 3 heures minimum.
Servez bien frais<\/p>\n\n\n\n

Notes <\/strong>:
On peut envisager de la servir avec des cro\u00fbtons l\u00e9g\u00e8rement aill\u00e9s<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes: 4Temps de pr\u00e9paration: 10 minutesTemps de r\u00e9frig\u00e9ration: 3 heures Ingr\u00e9dients :2 ou 3 petites betteraves cuites ( 500 g environ )1 briquette de cr\u00e8me liquide2 cuillers \u00e0 soupe de jus de citron10 cL d’huile d’olive3 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-3225","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3225"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3225\/revisions"}],"predecessor-version":[{"id":3226,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3225\/revisions\/3226"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}