{"id":3223,"date":"2022-04-06T15:17:44","date_gmt":"2022-04-06T13:17:44","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3223"},"modified":"2022-04-06T15:17:45","modified_gmt":"2022-04-06T13:17:45","slug":"soupe-de-patates-douces","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/soupe-de-patates-douces\/","title":{"rendered":"Soupe de patates douces"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SoupePatateDouce.jpg\" alt=\"\" class=\"wp-image-3213\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SoupePatateDouce.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SoupePatateDouce-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<br>Origine: Etats-Unis<\/p>\n\n\n\n<p>Nombre de parts : 8<br>Temps de pr\u00e9paration : 30 minutes<br>Temps de cuisson : 30 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients\u00a0<\/strong>:<br>2 L de bouillon de poule ou de l\u00e9gumes<br>1 kg de patates douces<br>1 oignon<br>3 gousses d\u2019ail<br>2 brins de romarin frais<br>1 cuiller \u00e0 soupe d\u2019ap\u00e9ritif anis\u00e9<br>20 cl de cr\u00e8me liquide<br>1 cuiller \u00e0 caf\u00e9 de sel<br>1\/2 cuiller \u00e0 caf\u00e9 de quatre \u00e9pices<br>2 cuillers \u00e0 caf\u00e9 de gingembre en poudre<br>1 cuiller \u00e0 caf\u00e9 de cannelle en poudre<br>1\/2 cuiller \u00e0 caf\u00e9 de muscade<br>1\/2 cuiller \u00e0 caf\u00e9 de poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration\u00a0<\/strong>:<br>Peler les patates douces et les couper en tranches \u00e9paisses.<br>Peler et couper l\u2019oignon en morceaux.<br>Peler l\u2019ail.<br>Effeuiller le romarin et r\u00e9server ses feuilles pour une autre recette.<\/p>\n\n\n\n<p>Dans un faitout, verser le bouillon, les l\u00e9gumes pr\u00e9par\u00e9s, les tiges de romarin et tous les \u00e9pices.<\/p>\n\n\n\n<p>Laisser cuire une demi-heure, jusqu\u2019\u00e0 que les patates soient bien molles.<\/p>\n\n\n\n<p>Oter les tiges de romarin.<br>Avec le plongeur, mixer l\u2019ensemble.<br>Ajouter la cr\u00e8me fra\u00eeche et m\u00e9langer.<\/p>\n\n\n\n<p><strong>Dressage\u00a0<\/strong>:<br>Servir chaud.<\/p>\n\n\n\n<p><strong>Notes\u00a0<\/strong>:<br>Avec des patates douces \u00e0 chair orange, c\u2019est plus joli. On peut d\u00e9corer les assiettes avec des noix de p\u00e9can concass\u00e9es.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JaimieOrigine: Etats-Unis Nombre de parts : 8Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients\u00a0:2 L de bouillon de poule ou de l\u00e9gumes1 kg de patates douces1 oignon3 gousses d\u2019ail2 brins de romarin frais1 cuiller \u00e0 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/soupe-de-patates-douces\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-3223","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3223","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3223"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3223\/revisions"}],"predecessor-version":[{"id":3224,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3223\/revisions\/3224"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3223"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3223"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3223"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}