{"id":3217,"date":"2022-04-06T15:11:05","date_gmt":"2022-04-06T13:11:05","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3217"},"modified":"2022-04-06T15:11:05","modified_gmt":"2022-04-06T13:11:05","slug":"garbure-aux-haricots-tarbais","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/garbure-aux-haricots-tarbais\/","title":{"rendered":"Garbure aux haricots tarbais"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Garbure.jpg\" alt=\"\" class=\"wp-image-3216\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Garbure.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Garbure-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<br>Nombre de personnes : 6<br>Temps de pr\u00e9paration : 15 minutes<br>Temps de cuisson : 55 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>200 g de haricots tarbais secs<br>1 gros oignon<br>2 carottes<br>2 navets<br>1 blanc de poireau<br>2 gousses d&#8217;ail<br>3 pommes de terre<br>\u00bd chou vert<br>1 tranche de lard<br>1 talon de jambon sec<br>1 cuill\u00e8re \u00e0 soupe de graisse d&#8217;oie<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>Faites blanchir le chou et les tarbais \u00e0 l&#8217;eau bouillante pendant 5 minutes.<br>Faites blanchir le chou.<br>Pelez et hachez l&#8217;oignon.<br>Pelez et \u00e9crasez l&#8217;ail.<br>Pelez les carottes et les navets et coupez-les en petits morceaux.<br>Taillez le blanc de poireaux en tron\u00e7ons.<br>Pelez et coupez les pommes de terre.<br>Hachez grossi\u00e8rement le chou.<\/p>\n\n\n\n<p>Au fond d&#8217;une cocote faites suer \u00e0 la graisse d&#8217;oie, les carottes et les navets.<br>Mouillez avec 2 litres d&#8217;eau sal\u00e9e.<\/p>\n\n\n\n<p>Ajoutez le chou et les haricots.<br>Laissez cuire 30 minutes.<\/p>\n\n\n\n<p>Ajoutez les pommes de terre, l&#8217;ai l&#8217;\u00e9cras\u00e9, le talon de jambon et le lard<br>Laissez cuire jusqu&#8217;\u00e0 ce que vous puissiez piquer \u00e0 c\u0153ur les pommes de terre.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JackNombre de personnes : 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 55 minutes Ingr\u00e9dients:200 g de haricots tarbais secs1 gros oignon2 carottes2 navets1 blanc de poireau2 gousses d&#8217;ail3 pommes de terre\u00bd chou vert1 tranche de lard1 talon &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/garbure-aux-haricots-tarbais\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-3217","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3217"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3217\/revisions"}],"predecessor-version":[{"id":3218,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3217\/revisions\/3218"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}