{"id":3200,"date":"2022-04-06T14:57:24","date_gmt":"2022-04-06T12:57:24","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3200"},"modified":"2022-04-06T14:59:20","modified_gmt":"2022-04-06T12:59:20","slug":"tartines-a-lail-feta-et-champignons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/tartines-a-lail-feta-et-champignons\/","title":{"rendered":"Tartines \u00e0 l’ail feta et champignons"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur Jack
Nombre de parts : 8
Temps de pr\u00e9paration :15 minutes
Temps de cuisson : 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
8 t\u00eates de champignon un peu grandes
12 tomates cerises
8 tranches de pain
1 gousse d’ail
1 poign\u00e9e de feuilles de basilic
1 poign\u00e9e de roquette
80 g de feta
Huile d’olive<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Pelez l’ail et coupez le en deux.
\u00c9miettez la Feta.
Ciselez le basilic.<\/p>\n\n\n\n

Faites griller les tartines de pain et frottez-les d’ail.
R\u00e9servez.<\/p>\n\n\n\n

Coupez les tomates cerises en deux.
R\u00e9servez.<\/p>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 210\u00b0 C (th-7).<\/p>\n\n\n\n

Huilez les champignons.
Disposez-les sur une plaque allant au four.
D\u00e9posez dessus 3 demi-tomates.
Enfournez 10 minutes.<\/p>\n\n\n\n

Mixez le basilic avec un peu d’huile d’olive pour obtenir une pr\u00e9paration homog\u00e8ne.
Gardez quelques feuilles pour la d\u00e9coration.<\/p>\n\n\n\n

Dressage <\/strong>:
Disposez quelques feuilles de roquettes sur les tartines.
D\u00e9posez les champignons dessus.
R\u00e9partissez la feta dessus.
Arrosez l\u00e9g\u00e8rement d’un filet d’huile au basilic
D\u00e9corez avec des feuilles de basilic.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur JackNombre de parts : 8Temps de pr\u00e9paration :15 minutesTemps de cuisson : 10 minutes Ingr\u00e9dients :8 t\u00eates de champignon un peu grandes12 tomates cerises8 tranches de pain1 gousse d’ail1 poign\u00e9e de feuilles de basilic1 poign\u00e9e de roquette80 g de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-3200","post","type-post","status-publish","format-standard","hentry","category-sandwichs-tartines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3200"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3200\/revisions"}],"predecessor-version":[{"id":3204,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3200\/revisions\/3204"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}