{"id":3174,"date":"2022-04-06T11:14:34","date_gmt":"2022-04-06T09:14:34","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3174"},"modified":"2022-04-06T11:14:34","modified_gmt":"2022-04-06T09:14:34","slug":"cake-aux-olives-et-jambon","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/cake-aux-olives-et-jambon\/","title":{"rendered":"Cake aux olives et jambon"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/CakeOlivesJambon.jpg\" alt=\"\" class=\"wp-image-3159\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/CakeOlivesJambon.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/CakeOlivesJambon-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<br>Nombre de parts : 6<br>Temps de pr\u00e9paration : 15 minutes<br>Temps de cuisson : 50 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>250 g de farine<br>4 \u0153ufs<br>20 cl d&#8217;huile<br>15 cl de vin blanc sec<br>10 cl de vermouth<br>200 g d&#8217;olives vertes d\u00e9noyaut\u00e9es<br>1 tranche \u00e9paisse de jambon fum\u00e9 (200 g)<br>150 g de gruy\u00e8re r\u00e2p\u00e9<br>1 sachet de levure en poudre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n<p>D\u00e9taillez la tranche de jambon en d\u00e9s.<br>Dans une jatte, m\u00e9langez, au batteur, la farine et les \u0153ufs entiers.<br>Battez jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une p\u00e2te homog\u00e8ne.<br>Verser dans le m\u00e9lange l&#8217;huile puis le vin blanc et le vermouth, tout en m\u00e9langeant.<\/p>\n\n\n\n<p>Ajoutez les olives puis le jambon et m\u00e9langez avec une spatule en bois.<br>Incorporez le fromage r\u00e2p\u00e9 et la levure en poudre tout en m\u00e9langeant.<\/p>\n\n\n\n<p>Beurrez un moule \u00e0 cake.<br>Versez la pr\u00e9paration dedans \u00e0 hauteur des 2\/3 car la p\u00e2te va gonfler.<br>Enfournez 50 minutes.<\/p>\n\n\n\n<p><strong>Dressage\u00a0<\/strong>:<br>Servez ti\u00e8de ou froid avec une salade verte.<\/p>\n\n\n\n<p><strong>Breuvage\u00a0<\/strong>:<br>Cassis ros\u00e9 (Provence)<\/p>\n\n\n\n<p><strong>Notes\u00a0<\/strong>:<br>Ce cake peut se servir \u00e9galement en entr\u00e9e ou en ap\u00e9ritif d\u00e9taill\u00e9 en cubes.<br>On peut remplacer le jambon fum\u00e9 par du jambon blanc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JaimieNombre de parts : 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 50 minutes Ingr\u00e9dients :250 g de farine4 \u0153ufs20 cl d&#8217;huile15 cl de vin blanc sec10 cl de vermouth200 g d&#8217;olives vertes d\u00e9noyaut\u00e9es1 tranche \u00e9paisse de jambon &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/cake-aux-olives-et-jambon\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-3174","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3174","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3174"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3174\/revisions"}],"predecessor-version":[{"id":3175,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3174\/revisions\/3175"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}