{"id":3168,"date":"2022-04-06T11:07:44","date_gmt":"2022-04-06T09:07:44","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3168"},"modified":"2022-04-06T11:07:45","modified_gmt":"2022-04-06T09:07:45","slug":"bavarois-de-betterave-et-creme-de-chevre-a-lorange","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/bavarois-de-betterave-et-creme-de-chevre-a-lorange\/","title":{"rendered":"Bavarois de betterave et cr\u00e8me de ch\u00e8vre \u00e0 l&#8217;orange"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/BavaroisChevreBetterave.jpg\" alt=\"\" class=\"wp-image-3156\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/BavaroisChevreBetterave.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/BavaroisChevreBetterave-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<br>Nombre de parts: 4<br>Temps de pr\u00e9paration : 20 min<br>Temps de cuisson : 1 min<br>Temps de r\u00e9frig\u00e9ration : 2 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>125 de betterave cuite<br>30 cl de cr\u00e8me fra\u00eeche liquide<br>50 g de b\u00fbche de ch\u00e8vre<br>20 cl de jus d&#8217;orange<br>1 feuille de g\u00e9latine<br>1 gousse d&#8217;ail<br>16 brins de ciboulette<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Pelez l&#8217;ail et hachez le finement.<br>Ciselez finement 8 brins de ciboulette. Gardez en 8 pour la d\u00e9coration.<\/p>\n\n\n\n<p>Faites chauffer le jus d&#8217;orange.<br>Faites ramollir la feuille de g\u00e9latine dans un peu d&#8217;eau froide.<br>Essorez-la et faites la fondre dans le jus d&#8217;orange.<\/p>\n\n\n\n<p>Versez le jus d&#8217;orange dans un plat de 1 cm de profondeur.<br>R\u00e9servez au frais pendant 2 heures.<\/p>\n\n\n\n<p>Montez la cr\u00e8me en Chantilly.<br>Mixez le fromage de ch\u00e8vre.<br>Incorporez-y la moiti\u00e9 de la Chantilly, l&#8217;ail et la ciboulette.<br>Salez et poivrez.<\/p>\n\n\n\n<p>Mixez les 2\/3 de la betterave.<br>Incorporez le reste de la Chantilly.<\/p>\n\n\n\n<p>D\u00e9taillez le reste de la betterave en tous petits d\u00e8s.<br>Salez et poivrez.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>A l&#8217;aide d&#8217;un emporte pi\u00e8ce d\u00e9coupez des cercles de gel\u00e9e.<br>Ajoutez une couche de 1 cm de cr\u00e8me de ch\u00e8vre.<br>Recouvrez de mousse de betterave.<br>D\u00e9moulez sur assiette.<br>D\u00e9corez avec des brins de ciboulette.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JackNombre de parts: 4Temps de pr\u00e9paration : 20 minTemps de cuisson : 1 minTemps de r\u00e9frig\u00e9ration : 2 heures Ingr\u00e9dients :125 de betterave cuite30 cl de cr\u00e8me fra\u00eeche liquide50 g de b\u00fbche de ch\u00e8vre20 cl de jus d&#8217;orange1 feuille &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/bavarois-de-betterave-et-creme-de-chevre-a-lorange\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-3168","post","type-post","status-publish","format-standard","hentry","category-entrees-froides"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3168"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3168\/revisions"}],"predecessor-version":[{"id":3169,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3168\/revisions\/3169"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}