{"id":3136,"date":"2022-04-06T09:30:55","date_gmt":"2022-04-06T07:30:55","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3136"},"modified":"2022-04-06T09:30:56","modified_gmt":"2022-04-06T07:30:56","slug":"tarte-au-thon-et-a-la-feta","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/tarte-au-thon-et-a-la-feta\/","title":{"rendered":"Tarte au thon et \u00e0 la feta"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur\u00a0: Jaimie
Nombre de personnes: 6
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 50 minutes<\/p>\n\n\n\n

Ingr\u00e9dients\u00a0<\/strong>:
1 p\u00e2te feuillet\u00e9e
200 g de f\u00eata
200 g de thon en bo\u00eete
1 oignon
6 tomates
2 \u0153ufs
2 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche
2 cuillers \u00e0 soupe d’huile d’olive
herbes de Provence
poivre, sel<\/p>\n\n\n\n

Pr\u00e9paration\u00a0<\/strong>:
Etaler la p\u00e2te \u00e0 tarte dans un moule.<\/p>\n\n\n\n

Dans une sauteuse, faire revenir l’oignon pel\u00e9 et hach\u00e9 dans l’huile.
Ajouter les tomates coup\u00e9es et les herbes.
saler et poivrer.<\/p>\n\n\n\n

Quand les l\u00e9gumes ont bien fondu, ajouter le thon \u00e9miett\u00e9 et la f\u00eata coup\u00e9e en petits d\u00e9s.
Laisser cuire 5 minutes.<\/p>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 210\u00b0C (th 7).<\/p>\n\n\n\n

Hors du feu, battre les \u0153ufs avec la cr\u00e8me.
Les m\u00e9langer \u00e0 la pr\u00e9paration chaude, puis en garnir la tarte.
Enfourner et laisser cuire 30 minutes.<\/p>\n\n\n\n

Dressage\u00a0<\/strong>:
Servir chaud.<\/p>\n\n\n\n

Breuvages\u00a0<\/strong>:
Coteaux d’Aix En Provence (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur\u00a0: JaimieNombre de personnes: 6Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 50 minutes Ingr\u00e9dients\u00a0:1 p\u00e2te feuillet\u00e9e200 g de f\u00eata200 g de thon en bo\u00eete1 oignon6 tomates2 \u0153ufs2 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche2 cuillers \u00e0 soupe d’huile d’oliveherbes de Provencepoivre, … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-3136","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3136"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3136\/revisions"}],"predecessor-version":[{"id":3137,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3136\/revisions\/3137"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}