{"id":3132,"date":"2022-04-06T09:25:40","date_gmt":"2022-04-06T07:25:40","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3132"},"modified":"2022-04-06T09:25:40","modified_gmt":"2022-04-06T07:25:40","slug":"tarte-a-la-fourme-dambert","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/tarte-a-la-fourme-dambert\/","title":{"rendered":"Tarte \u00e0 la fourme d&#8217;Ambert"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TarteAuBleu.jpg\" alt=\"\" class=\"wp-image-3103\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TarteAuBleu.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TarteAuBleu-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<br>Nombre de parts : 6<br>Temps de pr\u00e9paration : 10 minutes<br>Temps de cuisson : 30 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>1 p\u00e2te bris\u00e9e<br>200 g de fourme d&#8217;Ambert<br>3 \u0153ufs<br>20cL de cr\u00e8me fra\u00eeche liquide<br>de la muscade et du poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Pr\u00e9chauffer le four \u00e0 210\u00b0C (th 7).<\/p>\n\n\n\n<p>Etaler la p\u00e2te dans un moule \u00e0 tarte.<\/p>\n\n\n\n<p>Emietter le fromage en le parsemant sur la p\u00e2te.<br>Battre dans en saladier les \u0153ufs avec la cr\u00e8me.<br>Ajouter de la muscade et du poivre.<br>Verser sur la p\u00e2te et le fromage.<\/p>\n\n\n\n<p>Enfourner durant 25 ou 30 minutes.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Servir chaud avec une salade.<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>Saint Pour\u00e7ain (Auvergne)<\/p>\n\n\n\n<p><strong>Notes <\/strong>:<br>vous pouvez mettre du bleu d&#8217;Auvergne \u00e0 la place de la fourme d&#8217;Ambert ou une autre fourme comme celle d&#8217;Yssingeaux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JaimieNombre de parts : 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients :1 p\u00e2te bris\u00e9e200 g de fourme d&#8217;Ambert3 \u0153ufs20cL de cr\u00e8me fra\u00eeche liquidede la muscade et du poivre Pr\u00e9paration :Pr\u00e9chauffer le four \u00e0 210\u00b0C &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/tarte-a-la-fourme-dambert\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-3132","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3132"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3132\/revisions"}],"predecessor-version":[{"id":3133,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3132\/revisions\/3133"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}