{"id":3130,"date":"2022-04-06T09:22:46","date_gmt":"2022-04-06T07:22:46","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3130"},"modified":"2022-04-06T09:22:47","modified_gmt":"2022-04-06T07:22:47","slug":"souffle-au-fromage-de-jaimie","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/souffle-au-fromage-de-jaimie\/","title":{"rendered":"Souffl\u00e9 au fromage de Jaimie"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SouffletFromage.jpg\" alt=\"\" class=\"wp-image-3102\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SouffletFromage.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SouffletFromage-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<br>Nombre de personnes: 6<br>Temps de pr\u00e9paration : 15 minutes<br>Temps de cuisson : 40 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients\u00a0<\/strong>:<br>120 g de beurre<br>120 g de farine<br>60 cL de lait<br>150 g de fromage r\u00e2p\u00e9<br>6 \u0153ufs<br>de la muscade<br>Sel et poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration\u00a0<\/strong>:<br>Faire une b\u00e9chamel avec le beurre, la farine et le lait.<br>Parfumer avec de la muscade.<br>Poivrer et saler.<br>Ajouter le fromage et m\u00e9langer la sauce.<br>Laisser refroidir un quart d&#8217;heure.<\/p>\n\n\n\n<p>Casser les \u0153ufs en s\u00e9parant les jaunes des blancs.<br>Int\u00e9grer les jaunes \u00e0 la sauce, sans la chauffer.<\/p>\n\n\n\n<p>Beurrer le moule \u00e0 souffl\u00e9 ou les ramequins individuels.<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n<p>Battre les blancs en neige.<br>Les ajouter, tr\u00e8s d\u00e9licatement, \u00e0 l&#8217;appareil.<br>Remplir le moule aux 2\/3 de leur hauteur.<\/p>\n\n\n\n<p>Faire cuire au four une demi-heure pour un gros souffl\u00e9 ou 20 minutes pour les ramequins et surveiller.<br>On prolongera la cuisson jusqu&#8217;\u00e0 ce que le souffl\u00e9 soit bien gonfl\u00e9.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Servir imm\u00e9diatement.<\/p>\n\n\n\n<p><strong>Breuvages\u00a0<\/strong>:<br>Riesling (Alsace)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JaimieNombre de personnes: 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 40 minutes Ingr\u00e9dients\u00a0:120 g de beurre120 g de farine60 cL de lait150 g de fromage r\u00e2p\u00e96 \u0153ufsde la muscadeSel et poivre Pr\u00e9paration\u00a0:Faire une b\u00e9chamel avec le beurre, &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/souffle-au-fromage-de-jaimie\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-3130","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3130"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3130\/revisions"}],"predecessor-version":[{"id":3131,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3130\/revisions\/3131"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}