{"id":3122,"date":"2022-04-06T09:12:31","date_gmt":"2022-04-06T07:12:31","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3122"},"modified":"2022-04-06T09:12:32","modified_gmt":"2022-04-06T07:12:32","slug":"quiche-au-chevre","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/quiche-au-chevre\/","title":{"rendered":"Quiche au ch\u00e8vre"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur Jaimie
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
1 p\u00e2te bris\u00e9e
1 b\u00fbche de ch\u00e8vre
4 \u0153ufs
20 cL de cr\u00e8me fra\u00eeche
Quelques brins de ciboulette
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration\u00a0<\/strong>:
Foncez un moule \u00e0 tarte avec la p\u00e2te.<\/p>\n\n\n\n

Coupez la b\u00fbche de ch\u00e8vre en fines tranches.
R\u00e9partissez ces tranches sur le fond de la tarte.<\/p>\n\n\n\n

Pr\u00e9chauffez le four \u00e0 180\u00b0C ( th 6 ).<\/p>\n\n\n\n

Ciselez la ciboulette.<\/p>\n\n\n\n

Dans un saladier, battez les \u0153ufs, incorporez la cr\u00e8me et fouettez l\u2019ensemble.
Ajoutez la ciboulette.
Salez et poivrez.
M\u00e9langez le tout.
Versez sur la tarte.<\/p>\n\n\n\n

Enfournez 30 minutes.<\/p>\n\n\n\n

Dressage\u00a0<\/strong>:
Servez chaud.<\/p>\n\n\n\n

Breuvage <\/strong>:
Quincy blanc (Val de Loire et Centre)<\/p>\n\n\n\n

Notes\u00a0<\/strong>:
Cette tarte peut \u00eatre coup\u00e9e en six pour une entr\u00e9e ; elle peut aussi se partager en deux pour un plat complet accompagn\u00e9e d\u2019une salade ou d\u2019une soupe de l\u00e9gumes.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur JaimieNombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients :1 p\u00e2te bris\u00e9e1 b\u00fbche de ch\u00e8vre4 \u0153ufs20 cL de cr\u00e8me fra\u00eecheQuelques brins de cibouletteSel et poivre Pr\u00e9paration\u00a0:Foncez un moule \u00e0 tarte avec la p\u00e2te. Coupez la … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-3122","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3122"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3122\/revisions"}],"predecessor-version":[{"id":3123,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3122\/revisions\/3123"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}