{"id":3118,"date":"2022-04-06T09:06:30","date_gmt":"2022-04-06T07:06:30","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3118"},"modified":"2022-04-06T09:06:56","modified_gmt":"2022-04-06T07:06:56","slug":"ficelles-picardes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/ficelles-picardes\/","title":{"rendered":"Ficelles picardes"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/FicellesPicardes.jpg\" alt=\"\" class=\"wp-image-3097\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/FicellesPicardes.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/FicellesPicardes-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<br>Nombre de parts: 8<br>Temps de pr\u00e9paration: 1 heure<br>Temps de cuisson: 15 minutes<br>Temps de repos: 30 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br><span style=\"text-decoration: underline;\">P\u00e2te \u00e0 cr\u00eapes<\/span> :<br>450 g de farine<br>6 oeufs<br>1 litre de lait<br>50 g de beurre<br>sel<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Pur\u00e9e de champignon :<\/span><br>1 oignon<br>300 g de champignons de Paris<br>50 g de beurre<br>le jus d&#8217;un citron<br>sel<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Sauce Mornay :<\/span><br>45 g de beurre<br>45 g de farine<br>50 cl de lait<br>35 g de gruy\u00e8re r\u00e2p\u00e9<br>noix de muscade r\u00e2p\u00e9e<br>Sel<\/p>\n\n\n\n<p>8 fines tranches de jambon blanc<br>30 g de beurre<br>25 cl de cr\u00e8me fra\u00eeche<br>50 g de gruy\u00e8re<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Ustensile<\/span>:<br>un mixer type plongeur<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br><span style=\"text-decoration: underline;\">P\u00e2te \u00e0 cr\u00eapes<\/span> :<br>Verser le lait dans le bol de votre mixer.<br>Ajoutez les oeufs et mixer les.<br>Tout en mixant versez la farine en pluie jusqu&#8217;\u00e0 l&#8217;obtention d&#8217;une belle p\u00e2te.<br>Ajoutez le beurre fondu et salez.<br>Laissez reposer 30 minutes puis faites de grandes cr\u00eapes.<\/p>\n\n\n\n<p><span style=\"text-decoration: underline;\">Pur\u00e9e de champignons :<\/span><br>Pelez et hachez l&#8217;oignon.<br>Nettoyez les champignons et hachez les.<br>Faite fondre 50 g de beurre dans une sauteuse.<br>Versez les champignon, l&#8217;oignon et le jus de citron.<br>Faites cuire jusqu&#8217;\u00e0 \u00e9vaporation du liquide de cuisson.<\/p>\n\n\n\n<p>R\u00e9alisez une b\u00e9chamel \u00e0 base d&#8217;un roux que vous d\u00e9tendrez avec le lait.<br>En fin de pr\u00e9paration ajoutez le gruy\u00e8re puis la pur\u00e9e de champignon.<\/p>\n\n\n\n<p>Etalez les cr\u00eapes.<br>Placez dessus le jambon d\u00e9taill\u00e9 en lani\u00e8res.<br>Ajoutez le m\u00e9lange de sauce Mornay aux champignons.<br>Roulez les cr\u00eapes.<\/p>\n\n\n\n<p>Beurrez un plat \u00e0 gratin.<br>Disposez les ficelles picardes dedans.<br>Nappez de cr\u00e8me fra\u00eeche.<br>Parsemez de gruy\u00e8re et de copeaux de beurre.<br>Faites gratiner sous le grille du four.<\/p>\n\n\n\n<p><strong>Breuvage<\/strong>:<br>un Brouilly<\/p>\n\n\n\n<p><strong>Note<\/strong>:<br>Cette mani\u00e8re de d\u00e9layer la p\u00e2te \u00e0 cr\u00eapes est garantie sans grumeaux par moi m\u00eame.<br>J&#8217;ai depuis 2 ou 3 ans abandonn\u00e9 la recette traditionnelle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JackNombre de parts: 8Temps de pr\u00e9paration: 1 heureTemps de cuisson: 15 minutesTemps de repos: 30 minutes Ingr\u00e9dients:P\u00e2te \u00e0 cr\u00eapes :450 g de farine6 oeufs1 litre de lait50 g de beurresel Pur\u00e9e de champignon :1 oignon300 g de champignons de &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/ficelles-picardes\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-3118","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3118"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3118\/revisions"}],"predecessor-version":[{"id":3119,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3118\/revisions\/3119"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}