{"id":3112,"date":"2022-04-06T08:49:38","date_gmt":"2022-04-06T06:49:38","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3112"},"modified":"2022-04-06T08:49:39","modified_gmt":"2022-04-06T06:49:39","slug":"avocats-cocotte","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/avocats-cocotte\/","title":{"rendered":"Avocats cocotte"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur Jack
Nombre de parts : 2
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
2 avocats m\u00fbrs
4 \u0153ufs
1 \u00e9chalote
Parmesan r\u00e2p\u00e9
1 ou 2 gousses d’ail
4 brins de ciboulette
Persil
Tabasco
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Pelez et ciselez finement l’\u00e9chalote.
Pelez et ciselez finement l’ail.
Lavez et ciselez la ciboulette.
Coupez les avocats en deux et \u00f4tez les noyaux.
Creusez l\u00e9g\u00e8rement le trou de chaque demi-avocat.
Ajoutez quelques gouttes de Tabasco selon votre go\u00fbt.<\/p>\n\n\n\n

Pr\u00e9chauffez le four \u00e0 180 degr\u00e9s.<\/p>\n\n\n\n

Disposez les demi-avocats dans un plat allant au four.
Cassez un \u0153uf au-dessus de chaque trou laiss\u00e9 par le noyaux.<\/p>\n\n\n\n

Parsemez le tout avec l’ail et l’\u00e9chalote puis de ciboulette.
Salez et poivrez.
Ajoutez le parmesan r\u00e2p\u00e9.
Finissez par des pluches de persil.<\/p>\n\n\n\n

Enfournez pour 15 minutes.<\/p>\n\n\n\n

Dressage <\/strong>:
D\u00e9gustez encore chaud.<\/p>\n\n\n\n

Breuvage <\/strong>:
Bourgueil (Pays de Loire)<\/p>\n\n\n\n

Notes <\/strong>:
Il est important de creuser l\u00e9g\u00e8rement les avocats sinon les \u0153ufs ne tiendront pas dedans.
A cause du blanc il risque de tomber hors de l’avocat.
Vous pouvez \u00e9galement enlevez du blanc (recommand\u00e9).<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur JackNombre de parts : 2Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients :2 avocats m\u00fbrs4 \u0153ufs1 \u00e9chaloteParmesan r\u00e2p\u00e91 ou 2 gousses d’ail4 brins de ciboulettePersilTabascoSel et poivre Pr\u00e9paration :Pelez et ciselez finement l’\u00e9chalote.Pelez et ciselez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-3112","post","type-post","status-publish","format-standard","hentry","category-entrees-chaudes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3112"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3112\/revisions"}],"predecessor-version":[{"id":3113,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3112\/revisions\/3113"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}