{"id":3081,"date":"2022-04-06T08:12:20","date_gmt":"2022-04-06T06:12:20","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3081"},"modified":"2022-04-06T08:12:21","modified_gmt":"2022-04-06T06:12:21","slug":"petits-sables-au-roquefort-et-thym","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/petits-sables-au-roquefort-et-thym\/","title":{"rendered":"Petits sabl\u00e9s au roquefort et thym"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"288\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Sableroquefort.jpg\" alt=\"\" class=\"wp-image-3060\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Sableroquefort.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Sableroquefort-300x216.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<br>Nombre de parts : 30<br>Temps de pr\u00e9paration : 20 minutes<br>Temps de cuisson : 20 minutes<br>Temps de repos : 2 heures<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>250 g de Roquefort<br>200 de farine<br>200 g de beurre<br>Thym<br>Sel et poivre<br>Film alimentaire<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Coupez le beurre en morceaux<br>\u00c9miettez le Roquefort.<br>Dans une jatte, m\u00e9langez le tout avec la farine.<\/p>\n\n\n\n<p>Poivrez, salez l\u00e9g\u00e8rement.<br>Ajoutez le thym.<br>M\u00e9langez encore et encore.<\/p>\n\n\n\n<p>Confectionnez des boudins de p\u00e2te d&#8217;environ 2 cm de diam\u00e8tre.<br>Enveloppez les boudins dans du film alimentaire.<\/p>\n\n\n\n<p>Laissez reposer au r\u00e9frig\u00e9rateur durant 2 heures.<\/p>\n\n\n\n<p>Au bout de 2 heures, pr\u00e9chauffez le four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n<p>Sortez les boudins de p\u00e2te du r\u00e9frig\u00e9rateur.<br>\u00d4tez le film et d\u00e9coupez des m\u00e9daillons d&#8217;environ 1 demi centim\u00e8tre d&#8217;\u00e9paisseur.<br>D\u00e9posez les sabl\u00e9s sur la plaque du four.<\/p>\n\n\n\n<p>Enfournez pour une vingtaine de minutes, jusqu&#8217;\u00e0 ce que les sabl\u00e9s soient bien dor\u00e9s.<\/p>\n\n\n\n<p>Et voil\u00e0.<br>Bon app\u00e9tit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JackNombre de parts : 30Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 20 minutesTemps de repos : 2 heures Ingr\u00e9dients :250 g de Roquefort200 de farine200 g de beurreThymSel et poivreFilm alimentaire Pr\u00e9paration :Coupez le beurre en morceaux\u00c9miettez &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/petits-sables-au-roquefort-et-thym\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-3081","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3081"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3081\/revisions"}],"predecessor-version":[{"id":3082,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3081\/revisions\/3082"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}