{"id":3074,"date":"2022-04-06T08:07:02","date_gmt":"2022-04-06T06:07:02","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3074"},"modified":"2022-04-06T08:08:39","modified_gmt":"2022-04-06T06:08:39","slug":"muffins-aux-lardons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/muffins-aux-lardons\/","title":{"rendered":"Muffins aux lardons"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur Jack
Nombre de parts: 12
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
200 g de farine
4 \u0153ufs
2 yaourts \u00e0 la grecque\/nature
1 sachet de levure
3 cuillers \u00e0 soupe d’huile
200 g de poitrine fum\u00e9e
160 g de gruy\u00e8re r\u00e2p\u00e9
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pr\u00e9chauffez le four \u00e0 210\u00b0C (th7).
D\u00e9taillez la poitrine en lardons fins.<\/p>\n\n\n\n

M\u00e9langez dans un saladier la farine, la levure.
Ajoutez les \u0153ufs, le fromage r\u00e2p\u00e9 et les yaourts.
Travaillez la p\u00e2te doucement, elle ne doit pas \u00eatre trop lisse.
Ajoutez 3 cuillers \u00e0 soupe d’huile.
Laissez reposer.<\/p>\n\n\n\n

R\u00e9partissez la p\u00e2te dans les moules.
Enfournez 20 minutes.<\/p>\n\n\n\n

Breuvage<\/strong>:
Sylvaner (Alsace)<\/p>\n\n\n\n

Notes<\/strong>:
Un astuce qui sert aussi pour les cakes sal\u00e9s:
Roulez les lardons dans de la farine avant de les rajouter.
On \u00e9vite ainsi qu’ils tombent au fond.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur JackNombre de parts: 12Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients:200 g de farine4 \u0153ufs2 yaourts \u00e0 la grecque\/nature1 sachet de levure3 cuillers \u00e0 soupe d’huile200 g de poitrine fum\u00e9e160 g de gruy\u00e8re r\u00e2p\u00e9Sel et … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-3074","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3074"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3074\/revisions"}],"predecessor-version":[{"id":3078,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3074\/revisions\/3078"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}