{"id":3066,"date":"2022-04-06T07:58:46","date_gmt":"2022-04-06T05:58:46","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3066"},"modified":"2022-04-06T07:58:47","modified_gmt":"2022-04-06T05:58:47","slug":"tartelettes-escoffier","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/tartelettes-escoffier\/","title":{"rendered":"Tartelettes Escoffier"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TarteletteEscoffier.jpg\" alt=\"\" class=\"wp-image-3053\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TarteletteEscoffier.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/TarteletteEscoffier-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<br>Nombre de parts : 12 barquettes<br>Temps de pr\u00e9paration : 30 minutes<br>Temps de cuisson : 6 minutes<br>Temps de marinage : 60 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>12 petites barquettes rondes<br>12 \u0153ufs de cailles<br>12 petites morilles<br>Des feuilles de th\u00e9<br>100 g environ de mousse au foie gras ou de foie gras<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Cuisson et marbrage des \u0153ufs de cailles.<br>Faites bouillir pendant 5 \u00e0 6 minutes des feuilles de th\u00e9 dans 60 cl d&#8217;eau.<br>Vous devez obtenir un liquide fonc\u00e9 que vous laisserez refroidir.<\/p>\n\n\n\n<p>Pendant ce temps faites cuire dur vos \u0153ufs de cailles.<br>Refroidissez le dans l&#8217;eau froide.<br>Brisez l\u00e9g\u00e8rement les coquilles de vos \u0153ufs sans les \u00e9caler (tr\u00e8s important).<br>D\u00e9posez vos \u0153ufs dans ce liquide pendant 50 minutes \u00e0 1 heure.<br>\u00c9calez vos \u0153ufs.<\/p>\n\n\n\n<p>Faites suer vos morilles au beurre.<br>R\u00e9servez au chaud.<\/p>\n\n\n\n<p><strong>Dressez les tartelettes de la mani\u00e8re suivante:<\/strong><br>Nappez le fond de chaque tartelette de mousse au foie gras ou d\u00e9posez un petit morceau de foie gras selon votre choix.<br>Enfournez vos \u0153ufs \u00e9cal\u00e9s dans les morilles. Ils doivent d\u00e9passer.<br>Piquez chaque \u0153uf ainsi encapuchonn\u00e9 dans le fond de la tartelette.<\/p>\n\n\n\n<p><strong>Notes <\/strong>:<br>Vous pouvez acheter les barquettes en commerce sinon utilisez la recettes de la p\u00e2te \u00e0 tartelettes et barquettes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JackNombre de parts : 12 barquettesTemps de pr\u00e9paration : 30 minutesTemps de cuisson : 6 minutesTemps de marinage : 60 minutes Ingr\u00e9dients :12 petites barquettes rondes12 \u0153ufs de cailles12 petites morillesDes feuilles de th\u00e9100 g environ de mousse au &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/tartelettes-escoffier\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-3066","post","type-post","status-publish","format-standard","hentry","category-canapes-tapas"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3066"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3066\/revisions"}],"predecessor-version":[{"id":3067,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3066\/revisions\/3067"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3066"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3066"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}