{"id":3046,"date":"2022-04-06T07:39:51","date_gmt":"2022-04-06T05:39:51","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3046"},"modified":"2022-04-06T07:41:03","modified_gmt":"2022-04-06T05:41:03","slug":"tartiflette","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/tartiflette\/","title":{"rendered":"Tartiflette"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"300\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Tartiflette.jpg\" alt=\"\" class=\"wp-image-3048\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Tartiflette.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/Tartiflette-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jack<br>Nombre de parts: 6<br>Temps de pr\u00e9paration: 20 minutes<br>Temps de cuisson: 45 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients<\/strong>:<br>1,2 kg de pommes de terre \u00e0 chair ferme<br>2 oignons<br>200 g de poitrine fum\u00e9e<br>1 Reblochon<br>3 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche<br>Sel, poivre<\/p>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong>:<br>\u00c9pluchez les pommes de terre, et faites les cuire 15 minutes dans de l&#8217;eau bouillante sal\u00e9e.<br>\u00c9gouttez les et laissez les ti\u00e9dir \u00e0 l&#8217;air libre. Surtout ne pas rafra\u00eechir.<\/p>\n\n\n\n<p>D\u00e9coupez la poitrine fum\u00e9e en lardons et faites les blanchir 3 minutes \u00e0 l&#8217;eau bouillante.<br>\u00c9gouttez et r\u00e9servez.<\/p>\n\n\n\n<p>Pelez et \u00e9mincez l&#8217;oignon.<br>Faits le suer \u00e0 dans une po\u00eale avec un peu d&#8217;huile.<br>Ajoutez les lardons, m\u00e9langez et laissez revenir quelques minutes.<\/p>\n\n\n\n<p>Beurrez largement un plat \u00e0 gratin.<\/p>\n\n\n\n<p>Coupez le pommes de terre en grosses rondelles.<br>Disposez la moiti\u00e9 de celles ci sur le fond du plat.<br>Salez et poivrez.<\/p>\n\n\n\n<p>Ajoutez la moiti\u00e9 des lardons et des oignons cuits.<\/p>\n\n\n\n<p>Disposez le reste des pommes de terre et le restant des lardons et des oignons.<br>\u00c9talez la cr\u00e8me fra\u00eeche dessus.<br>Salez et poivrez.<\/p>\n\n\n\n<p>D\u00e9couper le reblochon en deux dans le sens de l&#8217;\u00e9paisseur.<br>D\u00e9poser les deux moiti\u00e9s sur vos pommes de terre.<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 240\u00b0C th8.<br>Enfournez jusqu&#8217;\u00e0 ce que le reblochon fonde et gratine en surface soit entre 20 et 30 minutes.<\/p>\n\n\n\n<p><strong>Dressage<\/strong>:<br>D\u00e9guster tant que c&#8217;est chaud accompagn\u00e9 d&#8217;une bonne salade \u00e0 l&#8217;huile de noix.<\/p>\n\n\n\n<p><strong>Breuvage<\/strong>:<br>Apremont ou Roussette de Savoie<\/p>\n\n\n\n<p><strong>Notes<\/strong>:<br>Avant d&#8217;enfourner vous pouvez verser un verre de vin blanc sec sur la pr\u00e9paration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JackNombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:1,2 kg de pommes de terre \u00e0 chair ferme2 oignons200 g de poitrine fum\u00e9e1 Reblochon3 cuillers \u00e0 soupe de cr\u00e8me fra\u00eecheSel, poivre Pr\u00e9paration:\u00c9pluchez les pommes de terre, &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/06\/tartiflette\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3046","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3046"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3046\/revisions"}],"predecessor-version":[{"id":3049,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3046\/revisions\/3049"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}