{"id":3024,"date":"2022-04-05T21:40:22","date_gmt":"2022-04-05T19:40:22","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3024"},"modified":"2022-04-06T07:40:29","modified_gmt":"2022-04-06T05:40:29","slug":"saucisses-aux-deux-pommes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/05\/saucisses-aux-deux-pommes\/","title":{"rendered":"Saucisses aux deux pommes"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SaucissesDeuxPommes.jpg\" alt=\"\" class=\"wp-image-2939\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SaucissesDeuxPommes.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/SaucissesDeuxPommes-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<br>Nombre de parts : 4<br>Temps de pr\u00e9paration : 20 minutes<br>Temps de cuisson : 1 heure 10 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients <\/strong>:<br>4 saucisses de Toulouse<br>4 pommes de terre<br>4 pommes (fruits)<br>2 grosses carottes<br>2 oignons<br>4 cuillers \u00e0 soupe d\u2019huile d\u2019olive<br>Piment d\u2019Espelette<br>Sel<\/p>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong>:<br>Peler les pommes de terre, les carottes, les oignons.<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 210\u00b0C (th-7).<\/p>\n\n\n\n<p>Couper les pommes de terres en gros morceaux, les oignons en 8 et les carottes en rondelles \u00e9paisses.<\/p>\n\n\n\n<p>Dans un plat \u00e0 gratin, verser l\u2019huile et y int\u00e9grer le piment et le sel.<br>Y mettre les morceaux de l\u00e9gumes et bien les enrober.<\/p>\n\n\n\n<p>Enfourner 40 minutes.<\/p>\n\n\n\n<p>10 minutes avant la fin, peler et couper les pommes fruits en 8.<br>Piquer les saucisses.<\/p>\n\n\n\n<p>Sortir le plat du four et baisser la temp\u00e9rature \u00e0 180\u00b0C( th-6).<br>Ajouter les pommes et tourner les l\u00e9gumes pour les enrober de sauce.<br>Ajouter les saucisses entre les l\u00e9gumes.<\/p>\n\n\n\n<p>Remettre au four 30 minutes.<\/p>\n\n\n\n<p><strong>Dressage <\/strong>:<br>Apporter le plat sur la table et servir chaud.<\/p>\n\n\n\n<p><strong>Breuvage <\/strong>:<br>Fleurie (Beaujolais)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JaimieNombre de parts : 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 1 heure 10 minutes Ingr\u00e9dients :4 saucisses de Toulouse4 pommes de terre4 pommes (fruits)2 grosses carottes2 oignons4 cuillers \u00e0 soupe d\u2019huile d\u2019olivePiment d\u2019EspeletteSel Pr\u00e9paration :Peler les &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/05\/saucisses-aux-deux-pommes\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[27],"class_list":["post-3024","post","type-post","status-publish","format-standard","hentry","category-plats-garnis","tag-viandes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3024"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3024\/revisions"}],"predecessor-version":[{"id":3040,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3024\/revisions\/3040"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}