{"id":3001,"date":"2022-04-05T21:22:14","date_gmt":"2022-04-05T19:22:14","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=3001"},"modified":"2022-04-05T21:47:57","modified_gmt":"2022-04-05T19:47:57","slug":"poivrons-farcis-au-riz-et-a-la-viande","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/05\/poivrons-farcis-au-riz-et-a-la-viande\/","title":{"rendered":"Poivrons farcis au riz et \u00e0 la viande"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur Jaimie
Nombre de personnes: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
4 poivrons
100 g de riz
200 g de restes de viande cuite
2 oignons
2 gousses d’ail
Quelques olives vertes
50 g de parmesan
4 cuillers \u00e0 soupe d’huile d’olive
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Faire cuire le riz \u00e0 l’eau bouillante sal\u00e9e selon les indications du paquet.
\u00c9goutter ce riz et r\u00e9server dans un saladier.<\/p>\n\n\n\n

Couper le haut des poivrons, bien les vider des graines et des membranes.
Peler les oignons et l’ail.
Hacher ensemble les oignons, l’ail, les olives et les parures des poivrons.<\/p>\n\n\n\n

Dans une sauteuse faire revenir dans 2 cuillers \u00e0 soupe d’huile d’olive ce hachis sal\u00e9 et poivr\u00e9 5 minutes.
Hacher la viande et l’ajouter aux l\u00e9gumes.<\/p>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 180\u00b0 C (th 6).<\/p>\n\n\n\n

Incorporer ce m\u00e9lange au riz en int\u00e9grant le parmesan.
Farcir les poivrons.
Les disposer dans un plat \u00e0 four avec un filet d’huile d’olive.
Enfourner 20 \u00e0 30 minutes.<\/p>\n\n\n\n

Dressage <\/strong>:
Servir tr\u00e8s chaud<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur JaimieNombre de personnes: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients :4 poivrons100 g de riz200 g de restes de viande cuite2 oignons2 gousses d’ailQuelques olives vertes50 g de parmesan4 cuillers \u00e0 soupe d’huile d’oliveSel et poivre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3001","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=3001"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3001\/revisions"}],"predecessor-version":[{"id":3034,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/3001\/revisions\/3034"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=3001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=3001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=3001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}