{"id":2991,"date":"2022-04-05T21:12:56","date_gmt":"2022-04-05T19:12:56","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=2991"},"modified":"2022-04-05T21:46:19","modified_gmt":"2022-04-05T19:46:19","slug":"mont-dor-au-four","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/05\/mont-dor-au-four\/","title":{"rendered":"Mont d’or au four"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

R\u00e9dacteur Johan
Nombre de parts : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 25 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
4 petits Mont d’Or
20 cl de vin blanc de Savoie
4 tranches de jambon de montagne
8 belles pommes de terre \u00e0 chair ferme.<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Pr\u00e9chauffez votre four \u00e0 210\u00b0 C (th-7).<\/p>\n\n\n\n

Lavez les pommes de terre.
Faites les cuire \u00e0 l’eau bouillante une vingtaine de minutes.
La pointe d’un couteau doit traverser la pomme de terre mais celle ci doit rester ferme.<\/p>\n\n\n\n

Pendant la cuisson des pommes de terre :<\/span>
Mettez le couvercle du Mont d’Or sous la bo\u00eete.
Creusez le milieu du Mont d’Or \u00e0 l’aide d’une cuill\u00e8re et versez 5 cl de vin blanc dans chaque.
Enfournez 25 minutes.<\/p>\n\n\n\n

5 minutes avant la fin de la cuisson placez les pommes de terre dans le four afin de rendre la peau croustillante.<\/p>\n\n\n\n

Dressage <\/strong>:
Dressez le jambon sur un plat avec les pommes de terre.
Servez le Mont d’Or chaud \u00e0 la cuill\u00e8re sur la charcuterie et les pommes de terre.<\/p>\n\n\n\n

Breuvage <\/strong>:
Abymes de Savoie (Savoie)<\/p>\n\n\n\n

Notes <\/strong>:
Si vous voulez le fromage un peu plus croustillant sur le dessus, prolongez la cuisson quelques minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur JohanNombre de parts : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 25 minutes Ingr\u00e9dients :4 petits Mont d’Or20 cl de vin blanc de Savoie4 tranches de jambon de montagne8 belles pommes de terre \u00e0 chair ferme. Pr\u00e9paration … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2991","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/2991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=2991"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/2991\/revisions"}],"predecessor-version":[{"id":3031,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/2991\/revisions\/3031"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=2991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=2991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=2991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}