{"id":2979,"date":"2022-04-05T20:59:10","date_gmt":"2022-04-05T18:59:10","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=2979"},"modified":"2022-04-05T21:43:11","modified_gmt":"2022-04-05T19:43:11","slug":"gratin-de-poireaux-au-jambon","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/05\/gratin-de-poireaux-au-jambon\/","title":{"rendered":"Gratin de poireaux au jambon"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"265\" src=\"http:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GratinPoireaux.jpg\" alt=\"\" class=\"wp-image-2865\" srcset=\"https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GratinPoireaux.jpg 400w, https:\/\/www.wp.cuisine-lucullus.com\/wp-content\/uploads\/2022\/04\/GratinPoireaux-300x199.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p>R\u00e9dacteur Jaimie<br>Nombre de personnes: 2<br>Temps de pr\u00e9paration 10 minutes<br>Temps de cuisson: 50 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients&nbsp;<\/strong>:<br>1 botte de poireaux<br>4 tranches de jambon<br>50 g de beurre<br>50 g de farine<br>50 g de fromage r\u00e2p\u00e9<br>de la muscade<br>Sel et poivre<br>Bicarbonate de soude<\/p>\n\n\n\n<p><strong>Pr\u00e9paration&nbsp;<\/strong>:<br>Laver les poireaux.<br>Couper le vert de poireaux et ne garder que les parties blanches.<br>Couper les blancs en deux tron\u00e7ons.<\/p>\n\n\n\n<p>Dans un faitout, faire bouillir de l&#8217;eau sal\u00e9e additionn\u00e9e d&#8217;un peu de bicarbonate.<br>Faire cuire les tron\u00e7ons de poireaux 10 minutes puis les sortir pour les \u00e9goutter.<\/p>\n\n\n\n<p>Garder le bouillon de cuisson.<\/p>\n\n\n\n<p>Dans une casserole, faire un roux avec le beurre, la farine.<br>Le d\u00e9tendre avec du bouillon de cuisson afin d&#8217;obtenir la consistance d&#8217;une sauce \u00e9paisse.<br>Rectifier le sel, poivrer et parfumer avec un peu de muscade.<br>Int\u00e9grer le fromage r\u00e2p\u00e9.(dur\u00e9e de cuisson, 10 minutes)<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 210\u00b0 C (th 7).<\/p>\n\n\n\n<p>Enrouler 2 ou 3 tron\u00e7ons dans chacune des tranches de jambon.<br>Placer les 4 rouleaux dans un plat \u00e0 gratin.<br>Napper de sauce.<br>Enfourner une demi-heure.<\/p>\n\n\n\n<p><strong>Breuvages&nbsp;<\/strong>:<br>Les pierres d&#8217;Aur\u00e8le, Cur\u00e9e Pyros AOC Touraine<\/p>\n\n\n\n<p><strong>Notes&nbsp;<\/strong>:<br>Je cong\u00e8le le vert des poireaux pour faire des soupes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur JaimieNombre de personnes: 2Temps de pr\u00e9paration 10 minutesTemps de cuisson: 50 minutes Ingr\u00e9dients&nbsp;:1 botte de poireaux4 tranches de jambon50 g de beurre50 g de farine50 g de fromage r\u00e2p\u00e9de la muscadeSel et poivreBicarbonate de soude Pr\u00e9paration&nbsp;:Laver les poireaux.Couper le &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/05\/gratin-de-poireaux-au-jambon\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2979","post","type-post","status-publish","format-standard","hentry","category-plats-garnis"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/2979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=2979"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/2979\/revisions"}],"predecessor-version":[{"id":3027,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/2979\/revisions\/3027"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=2979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=2979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=2979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}